Zucchini Noodles with Pesto

PREP TIME:

15 mins

COOK TIME:

10 mins

DIFFICULTY:

Easy

SERVES:

Ingredients

Ingredients:

Zucchini, spiralized into noodles
Cherry tomatoes, halved
Pine nuts
Fresh basil
Garlic
Parmesan cheese (optional)
Olive oil
Salt and pepper to taste

Method:

Zucchini Noodles with Pesto is not only a visual feast but a celebration of wholesome ingredients, inviting you to savour a burst of flavours in every bite. Let’s take a look at crafting this delectable and health-conscious dish.

Instructions:

Sauté Zucchini Noodles and Cherry Tomatoes:

In a pan, sauté the zucchini noodles and halved cherry tomatoes in olive oil.
This step brings out the natural sweetness of the vegetables while maintaining a tender yet crisp texture. The zucchini noodles should be cooked until just tender, not mushy.

Create the Pesto Magic:

In a food processor, combine fresh basil, garlic, pine nuts, and a generous pour of olive oil.
Blend until the ingredients form a smooth and vibrant pesto sauce. The aromatic combination of basil and garlic will elevate the dish to new heights.

Toss Zucchini Noodles with Pesto:

Pour the freshly made pesto over the sautéed zucchini noodles and cherry tomatoes.
Gently toss the ingredients, ensuring each strand of zucchini is coated with the aromatic pesto. This step is where the magic happens, and the flavours meld together.

Garnish and Serve:

For an extra layer of richness, sprinkle Parmesan cheese over the zucchini noodles.
Season with salt and pepper to taste, adjusting the flavours according to your preferences.

Why Choose Zucchini Noodles with Pesto?

Low-Carb Delight: Zucchini noodles serve as a fantastic low-carb alternative to traditional pasta, offering a lighter and more nutrient-dense base.
Pesto Panache: Homemade pesto adds a burst of freshness and herbaceous goodness. It’s a delightful way to incorporate vibrant flavours into your dish.
Quick and Nutrient-Rich: This recipe not only satisfies your taste buds but also provides a dose of essential nutrients from the vegetables and nuts.

Tips for Pesto Perfection:

Play with Ingredients: Experiment with different herbs like basil, parsley, or even a hint of mint to customise your pesto.
Adjust Consistency: If your pesto is too thick, add more olive oil for a smoother texture.

Whether you’re exploring healthier dining options or simply seeking a burst of vibrant flavours, this dish is a testament to the joys of mindful and delicious eating.

Fancy something sweet after this dish?

Take a look at our Frozen Greek Yogurt Bark Recipe!