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Mango Coconut Chia Pudding

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5 mins
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  • Chia seeds
  • Coconut milk
  • Fresh mango, diced
  • Honey or maple syrup (optional)
  • Shredded coconut (optional)
  • Sliced almonds or other nuts (optional)



If you’re on the lookout for a delectable and nutritious treat that transports your taste buds to a tropical paradise, look no further than Mango Coconut Chia Pudding. Bursting with the vibrant flavours of fresh mango and creamy coconut, this delightful dessert is not only delicious but also packed with health-boosting ingredients. In this blog post, we’ll explore how to create this tantalising Mango Coconut Chia Pudding and why it deserves a spot in your recipe repertoire.


Mix Chia Seeds and Coconut Milk: 

In a bowl or jar, combine chia seeds and coconut milk. Stir well to ensure that the chia seeds are evenly distributed throughout the milk. This will help create a smooth and creamy pudding texture.

Refrigerate the Mixture: 

Allow the chia seed and coconut milk mixture to sit in the refrigerator for at least 2 hours or overnight. During this time, the chia seeds will absorb the liquid and swell, resulting in a thick and pudding-like consistency. Be sure to give the mixture an occasional stir to prevent clumping and ensure even thickening.

Layer with Diced Mango: 

Once the chia pudding has reached your desired consistency, it’s time to assemble your dessert. In serving glasses or bowls, layer the thickened chia pudding with diced fresh mango. The combination of creamy pudding and juicy mango chunks creates a delightful contrast of textures and flavours.

Sweeten to Taste: 

For an extra touch of sweetness, drizzle honey or maple syrup over the mango layer. This step is optional and can be adjusted according to your personal preference for sweetness.

Garnish with Texture: 

To add an element of crunch and flavour, garnish your Mango Coconut Chia Pudding with shredded coconut and sliced almonds or your favorite nuts. These toppings not only enhance the presentation but also provide a satisfying texture contrast to the creamy pudding and juicy mango.

Chill and Serve: 

Once assembled, chill the Mango Coconut Chia Pudding in the refrigerator until ready to serve. Enjoy it chilled as a refreshing dessert or snack on a warm day, savouring the tropical flavours and nourishing goodness with every spoonful.

Mango Coconut Chia Pudding is a delightful combination of creamy, fruity, and nutritious elements that make it a perfect choice for a healthy dessert or snack. With its simple preparation and versatile ingredients, this recipe is sure to become a staple in your culinary repertoire. So indulge in a taste of the tropics and treat yourself to a refreshing and satisfying Mango Coconut Chia Pudding experience today!

Want some other healthy dessert ideas? Take a look at our Greek Yogurt Parfait Recipe!