Baked Salmon with Asparagus
- 1 salmon fillet (about 4-6 ounces, depending on your preference)
- 6-8 fresh asparagus spears
- 2-3 lemon slices
- 1 teaspoon olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried dill (or use 1/2 teaspoon of fresh dill if available)
- Salt and pepper to taste
Indulge in a nutritious feast with Baked Salmon and Asparagus. Delicate salmon fillets take centre stage, baked to perfection alongside vibrant asparagus spears. A sprinkle of garlic powder, dill, and a touch of lemon adds layers of flavour to this elegant yet simple dish.
The result is a melt-in-your-mouth salmon that pairs beautifully with the tender-crisp asparagus. With its balanced blend of protein, healthy fats, and vitamins, this recipe is a delectable way to nourish your body.
Preheat the oven to 200°.
Place salmon fillets on a baking sheet lined with parchment paper.
Arrange asparagus spears around the salmon.
Drizzle olive oil over the salmon and asparagus. Sprinkle with garlic powder, dill, salt, and pepper.
Place lemon slices on top of the salmon.
Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork.
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