Makes 12
Ingredients
500g Turkey Mince
2 Shallots – Finely Sliced
2 Tbsp Sweet Chilli Sauce
1 ½ Tbsp Fish Sauce
1 Garlic Clove – Minced
1 Lime – Zested and Juiced
½ Lemon – Zested and Juiced
¼ Cup Fresh Mint Leaves – Shredded
2 Cups Iceberg Lettuce – Finely
Sliced
12 Round Rice Paper Sheets
Mixed Salad Leaves – To Serve (more…)
Serves 4
Ingredients
1 ½ Cups Water
1 Cup Quin
oa
1 Tsp Ground Cumin
2 Tbsp Extra Virgin Olive Oil
2 Tbsp Rice Vinegar
¼ Tsp Salt
¼ Tsp Ground Pepper
4 ½ Cups Cabbage – Thinly Sliced
1 Red Onion – Finely Sliced
1 Medium Pepper – Diced
2 Tsp Chilli Powder
1 Cup Shredded Cheese
½ Cup Salsa (more…)
Serves 4-5
Ingredients
4 Sweet Potatoes – Thinly Sliced
1 Tsp Cinnamon
1 Tsp Sea Salt
1 Tsp Thyme
250g Green Beans – Sliced in Half Lengthwise
1 Handful Cranberries – Dried
1 Large Handful Walnuts – Toasted
200g Lettuce Mix
Maple Mustard Vinaigrette:
½ Cup Extra Virgin Olive Oil
1/3 Cup Apple Cider Vinegar
2 Tbsp Maple Syrup
1 Tbsp spicy mustard
1 Tsp Sea Salt
Black Pepper
400g Chicken Breast – Grilled, Shredded (more…)
Serves 1
Ingredients
½ Avocado – Peeled and Sliced
2 Kiwi Fruit – Peeled and Cubed
2 Cups Baby Spinach
1 Tbsp Raisons
¼ Red Onion – Sliced
100g Lamb Chop – Trimmed, Grilled (more…)