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Lemon Garlic Shrimp Pasta

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PREP TIME:
20 mins
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COOK TIME:
25
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DIFFICULTY:
Medium
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SERVES:
2

Method:

Introduction

This Lemon Garlic Shrimp Pasta recipe features succulent shrimp, al dente whole wheat spaghetti, and a zesty lemon garlic sauce, this dish is both satisfying and bursting with fresh flavours.

Instructions:

  1. Cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.
  2. While the pasta is cooking, prepare the shrimp: In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and red pepper flakes to the skillet. Sauté for about 1 minute until the garlic is fragrant and golden.
  4. Add the shrimp to the skillet, arranging them in a single layer. Cook for 3-4 minutes per side, or until they turn pink and opaque.
  5. Add lemon juice and zest to the skillet, stirring well to combine with the shrimp and garlic.
  6. Add the cooked spaghetti to the skillet, tossing gently to coat the pasta evenly with the lemon garlic sauce.
  7. Season the dish with salt and pepper to taste, adjusting the seasoning as needed.
  8. Serve the Lemon Garlic Shrimp Pasta hot, garnished with fresh chopped parsley and grated Parmesan cheese on top.

This Lemon Garlic Shrimp Pasta is not only delicious but also quick and easy to prepare, making it a perfect choice for busy weeknights. 

Looking for more Shrimp recipes? Give our Shrimp and Edamame Salad a try!