hero img

Delicious Anti-Inflammatory Recipes

Ingredients

Ingredients Blueberry Almond Chia Pudding:

  • 1/4 cup chia seeds
  • 1 cup unsweetened almond milk
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon maple syrup or honey
  • 1/2 cup fresh blueberries
  • 2 tablespoons sliced almonds

Ingredients Quinoa and Kale Salad with Lemon-Tahini Dressing:

  • 1 cup quinoa, rinsed and cooked
  • 2 cups kale, finely chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup cucumber, diced
  • 2 tablespoons sunflower seeds

For the Lemon-Tahini Dressing:

  • 2 tablespoons tahini
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste

Ingredients Turmeric and Ginger Spiced Salmon:

  • 2 salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Lemon wedges for serving

Ingredients Golden Turmeric Smoothie:

  • 1 cup unsweetened coconut milk
  • 1/2 banana
  • 1/2 cup pineapple chunks
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1 tablespoon chia seeds
  • 1 tablespoon honey or maple syrup (optional)

Ingredients Dark Chocolate and Walnut Energy Bites:

  • 1 cup pitted dates
  • 1/2 cup walnuts
  • 1/4 cup dark chocolate chips (70% cocoa or higher)
  • 1 tablespoon cocoa powder
  • 1 tablespoon chia seeds
  • 1 teaspoon vanilla extract
  • Pinch of sea salt

Method:

Introduction

Inflammation is the body’s natural response to injury or illness, but chronic inflammation can lead to various health issues, including arthritis, heart disease, and diabetes. Adopting an anti-inflammatory diet is a powerful way to combat chronic inflammation and improve overall health. Below, you’ll find some delicious and nutritious recipes that feature low-inflammatory foods, designed to nourish your body and tantalise your taste buds.

Breakfast: Blueberry Almond Chia Pudding

Instructions:

  1. In a medium bowl, combine chia seeds, almond milk, vanilla extract, and maple syrup or honey.
  2. Stir well, cover, and refrigerate for at least 4 hours or overnight until the mixture thickens.
  3. Before serving, give it a good stir and top with fresh blueberries and sliced almonds.
  4. Enjoy a delicious, fibre-rich breakfast that’s packed with antioxidants and omega-3 fatty acids!

Lunch: Quinoa and Kale Salad with Lemon-Tahini Dressing

Instructions:

  1. In a large bowl, combine cooked quinoa, kale, cherry tomatoes, red onion, cucumber, and sunflower seeds.
  2. In a small bowl, whisk together tahini, olive oil, lemon juice, minced garlic, salt, and pepper until smooth.
  3. Pour the dressing over the salad and toss to coat.
  4. Serve this refreshing and nutrient-dense salad for a satisfying lunch that’s rich in vitamins, minerals, and healthy fats.

Dinner: Turmeric and Ginger Spiced Salmon

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together olive oil, ground turmeric, ground ginger, minced garlic, salt, and pepper.
  3. Rub the spice mixture over the salmon fillets, ensuring they are well-coated.
  4. Place the salmon on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  5. Serve with lemon wedges for an extra burst of flavour. Pair with a side of steamed broccoli or roasted sweet potatoes for a complete anti-inflammatory dinner.

Snack: Golden Turmeric Smoothie

Instructions:

  1. In a blender, combine coconut milk, banana, pineapple chunks, ground turmeric, ground ginger, cinnamon, chia seeds, and honey or maple syrup, if using.
  2. Blend until smooth and creamy.
  3. Pour into a glass and enjoy a refreshing, anti-inflammatory smoothie that’s perfect for any time of the day.

Dessert: Dark Chocolate and Walnut Energy Bites

Instructions:

  1. In a food processor, combine dates, walnuts, dark chocolate chips, cocoa powder, chia seeds, vanilla extract, and a pinch of sea salt.
  2. Pulse until the mixture is well combined and sticks together.
  3. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
  4. Refrigerate for at least 30 minutes to firm up.
  5. Enjoy these delicious and nutritious energy bites as a guilt-free treat that’s packed with antioxidants and healthy fats.

Conclusion

Consuming low-inflammatory foods doesn’t have to be bland or boring. These recipes are proof that you can enjoy delicious, satisfying meals while taking care of your health.

Looking for more healthy recipe ideas? Why not try our Protein-Packed Smoothie Bowl