Ingredients
Ingredients Blueberry Almond Chia Pudding:
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon maple syrup or honey
- 1/2 cup fresh blueberries
- 2 tablespoons sliced almonds
Ingredients Quinoa and Kale Salad with Lemon-Tahini Dressing:
- 1 cup quinoa, rinsed and cooked
- 2 cups kale, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup cucumber, diced
- 2 tablespoons sunflower seeds
For the Lemon-Tahini Dressing:
- 2 tablespoons tahini
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Ingredients Turmeric and Ginger Spiced Salmon:
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon ground turmeric
- 1 teaspoon ground ginger
- 1 clove garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving
Ingredients Golden Turmeric Smoothie:
- 1 cup unsweetened coconut milk
- 1/2 banana
- 1/2 cup pineapple chunks
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup (optional)
Ingredients Dark Chocolate and Walnut Energy Bites:
- 1 cup pitted dates
- 1/2 cup walnuts
- 1/4 cup dark chocolate chips (70% cocoa or higher)
- 1 tablespoon cocoa powder
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- Pinch of sea salt
Method:
Introduction
Inflammation is the body’s natural response to injury or illness, but chronic inflammation can lead to various health issues, including arthritis, heart disease, and diabetes. Adopting an anti-inflammatory diet is a powerful way to combat chronic inflammation and improve overall health. Below, you’ll find some delicious and nutritious recipes that feature low-inflammatory foods, designed to nourish your body and tantalise your taste buds.
Breakfast: Blueberry Almond Chia Pudding
Instructions:
- In a medium bowl, combine chia seeds, almond milk, vanilla extract, and maple syrup or honey.
- Stir well, cover, and refrigerate for at least 4 hours or overnight until the mixture thickens.
- Before serving, give it a good stir and top with fresh blueberries and sliced almonds.
- Enjoy a delicious, fibre-rich breakfast that’s packed with antioxidants and omega-3 fatty acids!
Lunch: Quinoa and Kale Salad with Lemon-Tahini Dressing
Instructions:
- In a large bowl, combine cooked quinoa, kale, cherry tomatoes, red onion, cucumber, and sunflower seeds.
- In a small bowl, whisk together tahini, olive oil, lemon juice, minced garlic, salt, and pepper until smooth.
- Pour the dressing over the salad and toss to coat.
- Serve this refreshing and nutrient-dense salad for a satisfying lunch that’s rich in vitamins, minerals, and healthy fats.
Dinner: Turmeric and Ginger Spiced Salmon
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together olive oil, ground turmeric, ground ginger, minced garlic, salt, and pepper.
- Rub the spice mixture over the salmon fillets, ensuring they are well-coated.
- Place the salmon on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve with lemon wedges for an extra burst of flavour. Pair with a side of steamed broccoli or roasted sweet potatoes for a complete anti-inflammatory dinner.
Snack: Golden Turmeric Smoothie
Instructions:
- In a blender, combine coconut milk, banana, pineapple chunks, ground turmeric, ground ginger, cinnamon, chia seeds, and honey or maple syrup, if using.
- Blend until smooth and creamy.
- Pour into a glass and enjoy a refreshing, anti-inflammatory smoothie that’s perfect for any time of the day.
Dessert: Dark Chocolate and Walnut Energy Bites
Instructions:
- In a food processor, combine dates, walnuts, dark chocolate chips, cocoa powder, chia seeds, vanilla extract, and a pinch of sea salt.
- Pulse until the mixture is well combined and sticks together.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Enjoy these delicious and nutritious energy bites as a guilt-free treat that’s packed with antioxidants and healthy fats.
Conclusion
Consuming low-inflammatory foods doesn’t have to be bland or boring. These recipes are proof that you can enjoy delicious, satisfying meals while taking care of your health.