- 1 head of broccoli
- 200g of spinach
- 1 tin of drained Cannellini beans
- 4 cloves of garlic
- 2 teaspoons of cumin
- 2 lemons
- a handful of coriander
- salt and pepper
Firstly, chop the broccoli into small pieces.
Crush the garlic and place it in a frying pan with the cumin, salt, pepper and olive oil. Let this heat until it’s bubbling; at this point, add the broccoli.
Let the broccoli cook until it’s tender, then stir in the spinach and let that wilt.
Add the beans, lemon juice, coriander and salt into a blender with the water, the broccoli and the spinach.
Blend until smooth, then heat and serve.