- 1 head of broccoli
- 200g of spinach
- 1 tin of cannellini beans
- 4 cloves of garlic
- 2 teaspoons of cumin
- 2 lemons
- a handful of coriander
- salt and pepper
Chop the broccoli into small pieces.
Crush the garlic and place it in a frying pan with the cumin, salt, pepper and olive oil. Let this heat until it’s bubbling, at this point add the broccoli
Let the broccoli cook until it’s tender, then stir in the spinach and let that wilt.
Drain the beans and add with lemon juice, coriander and salt into a blender with the water, the broccoli and the spinach. Blend until smooth, then heat and serve.