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Breakfast Egg Muffins
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PREP TIME:
5 mins
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COOK TIME:
20 mins
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DIFFICULTY:
Intermediate
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SERVES:
3

5 Ingredients

  • 1 bell pepper, red
  • 2 spring onions
  • 6 eggs
  • 1 handful spinach
  • 60-70g cheddar cheese
  • 4-5 splashes hot sauce

Recipe information

Never have time for breakfast? Well, you do now!

Try this ‘breakfast on the go’ egg muffin recipe, ideal for busy mornings and something the whole family can enjoy! Eat it as it is, or add it to some beans, tomatoes or wilted spinach! It’s a perfect high-protein start to the day and what’s even better is you can make a batch big enough to last the week!