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Asian Hot Pot
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PREP TIME:
60 mins
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COOK TIME:
35 mins
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DIFFICULTY:
Intermediate
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SERVES:
4

Recipe ingredients

  • 3 oz Thin Rice Noodles
  • 1 Tbsp Olive Oil
  • 8 oz Shiitake Mushrooms
  • 6 Cups Vegetable Stock
  • 2/3 Cup Soy Sauce
  • 2 Tbsp Fresh Ginger – Grated
  • 1 Tsp Chilli Sauce
  • 4 Scallions – Thinly Sliced
  • 4 Carrots – Thinly Sliced
  • 8 oz Green beans – Trimmed and Cut into 2-inch pieces

Nutritional Information:

Typical values

Recipe method

Prepare the noodles according to the package directions. Drain and cut into 3-inch lengths.
Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, for 2 minutes.
Add the broth, soy sauce, ginger, and chili sauce (if desired) and combine. Bring to a boil.
Add the scallions, carrots, and green beans. Simmer until the vegetables are tender, 5 to 6 minutes.
Divide the noodles among individual bowls and ladle the soup over the top.

Method

Prepare the noodles according to the package directions. Drain and cut into 3-inch lengths.
Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, for 2 minutes.
Add the broth, soy sauce, ginger, and chili sauce (if desired) and combine. Bring to a boil.
Add the scallions, carrots, and green beans. Simmer until the vegetables are tender, 5 to 6 minutes.
Divide the noodles among individual bowls and ladle the soup over the top.