Ingredients
- 225g halloumi cheese, sliced
- 100g mixed salad leaves
- 150g cherry tomatoes, halved
- ½ cucumber, diced
- 1 small red pepper, sliced
- ½ small red onion, finely sliced
- ½ avocado, sliced
- 1 tbsp olive oil
- Juice of ½ lemon
- 1 tsp Dijon mustard
- 1 tsp honey
- Fresh basil or parsley to garnish
- Black pepper to season
Nutritional Information
Typical values
Nutritional information per portion
Approx calories
445 kcal
Fat
31g
Carbohydrates
32g
Protein
23g
Fibre
7g
Recipe information
Fresh, colourful, and packed with flavour, this Grilled Halloumi & Summer Vegetable Salad is the perfect meal for warmer days. Combining crisp vegetables, grilled halloumi, and a light lemon dressing, it’s a simple yet satisfying dish that’s ideal for lunch, dinner, or even a summer barbecue.
Method
- Heat a non-stick griddle or frying pan over a medium-high heat.
- Grill the halloumi slices for 2–3 minutes on each side until golden brown.
- Meanwhile, arrange the salad leaves, tomatoes, cucumber, pepper, red onion and avocado in a large serving bowl.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard and honey to create a light dressing.
- Place the warm grilled halloumi on top of the salad, drizzle over the dressing and finish with freshly chopped basil or parsley and a little black pepper.
Serve immediately and enjoy with wholegrain bread if you’d like a more substantial meal.
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