Ingredients
- 2 portions of protein of your choice (about 300g total) Examples include chicken breast, lean beef strips, or prawns
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 120g quinoa (uncooked)
- 1 small cucumber, chopped
- 10 cherry tomatoes, halved
- 1 small red onion, finely sliced
- A handful of spinach or rocket
- Salt & pepper to taste
- 2 tbsp Greek yoghurt
- Juice of half a lemon
- 1 tbsp hummus
- Optional toppings: feta cheese and fresh parsley
Nutritional Information
Recipe information
A simple, balanced meal packed with protein, fibre, and fresh flavours. This Mediterranean-inspired bowl is perfect after a workout or as a nourishing midweek meal that supports energy, recovery, and overall well-being.
Method
- Cook the quinoa according to the packet instructions and set aside.Meanwhile, season your chosen protein with olive oil, smoked paprika, oregano, salt, and pepper.
If using chicken or beef, cook in a pan over medium heat for around 6–8 minutes until cooked through. If using prawns, cook for 2–3 minutes until pink and tender.
In a bowl, combine the cucumber, cherry tomatoes, red onion, and spinach to create a fresh salad base.
Divide the quinoa between two bowls, then top with the cooked protein and salad mixture. Add a spoon of hummus and Greek yoghurt, then finish with a squeeze of lemon juice. If you like, sprinkle over feta cheese and fresh parsley for extra flavour.



