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Zucchini Pasta with Avocado Sauce
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30 mins
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30 mins
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  • 1 large zucchini
  • 1 avocado
  • 3 plum tomatoes
  • Handful of spinach leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper

Recipe information

Wash and spiralize your zucchini using a Spiralizer.
Put the spiralized zucchini in a large bowl, sprinkle half of the salt over the zucchini and give it a good mix. Set aside for about 20 minutes.
Meanwhile peel the avocado, remove the seed and put it in a blender or food processor – mix it with the rest of the salt, the lemon juice and ground pepper until it’s a smooth Avocado Cream. Taste it and add more salt or lemon juice to taste.
After 20 minutes the zucchini should have lost quite a bit of its water – drain it and put it back in the bowl.
Add the Avocado Cream and give it a good mix.
Put the Zucchini Pasta on plate, top with the Cashew Parmesan and garnish with some plum tomatoes and spinach.