Three Delectable Vegan Recipes to Satisfy Every Palate

Embarking on a journey toward plant-based goodness doesn’t mean compromising on flavour or satisfaction. In this blog post, we explore three delightful vegan recipes that showcase the diverse and delicious possibilities of a vegan diet. Let’s dive into the kitchen and create magic with Spaghetti Aglio e Olio with Cherry Tomatoes, Vegan Lentil Tacos, and Cauliflower and Chickpea Curry.

Spaghetti Aglio e Olio with Cherry Tomatoes

Instructions:

• Cooking the Spaghetti:

• Cook the spaghetti according to package instructions until al dente. Drain and set aside.

• Infusing Flavours:

• In a pan, sauté thinly sliced garlic in olive oil until it turns golden and aromatic.

• Tomato Tango:

• Add halved cherry tomatoes and a pinch of red pepper flakes to the pan. Cook until the tomatoes are soft, releasing their natural sweetness.

• Tossing it All Together:

• Toss the cooked spaghetti into the pan, ensuring each strand is coated with the flavorful garlic and tomato infusion.

• Finishing Touch:

• Garnish the dish with fresh chopped parsley, and season with salt and black pepper to taste.

Vegan Lentil Tacos

Instructions:

• Lentil Filling:

• Fill taco shells with cooked brown lentils, creating a hearty and protein-packed base.

• Top it Off:

• Layer on avocado slices, vibrant salsa, crisp shredded lettuce, diced cherry tomatoes, finely chopped red onion, and a sprinkle of fresh cilantro.

• Citrus Finale:

• Serve the tacos with lime wedges on the side, allowing each bite to be enhanced with a burst of citrusy goodness.

Cauliflower and Chickpea Curry

Instructions:

• Sautéing Aromatics:

• Sauté finely chopped onions, minced garlic, and grated ginger in a pot until fragrant.

• Curry Creation:

• Add cauliflower florets, chickpeas, curry powder, cumin, and turmeric to the pot. Cook for a few minutes to let the flavours meld.

• Creamy Goodness:

• Pour in coconut milk and tomato sauce, allowing the curry to simmer until the cauliflower is tender.

• Greens Galore:

• Stir in chopped spinach or kale, adding a nutritional boost to the curry.

• Serving Suggestion:
• Serve this flavorful curry over a bed of cooked basmati rice for a wholesome and satisfying meal.

These vegan recipes cater to your taste buds whilst showcasing the variety and creativity inherent in plant-based cooking. Whether you’re in the mood for Italian-inspired pasta, Mexican-infused tacos, or a fragrant curry, we have you covered!

Want to learn more about fuelling your body on a vegan diet? 

Then why not check out our How to fuel yourself properly on a vegan diet blog!